
Great tasting fried food requires superior ingredients, clean and well-maintained equipment, proper frying procedures and a consistent maintenance protocol of the cooking oil. Taking proper care of cooking oil is a fundamental part of assuring high quality fried food while maximizing the life of the cooking oil and reducing cost.
Recognizing and understanding the reasons cooking oil breaks down is the first step in providing for proper cooking oil maintenance. There are six primary reasons why cooking oil breaks down and in this blog series, we will be taking an in-depth look at each of them.