Filtering oil every day with MAGNESOL not only removes food debris from oil but also extracts soluble liquid impurities that contribute to off flavors and odors of used oil. Unlike ordinary filter powders, MAGNESOL particles act like a magnet to attract and remove the dissolved tastes and odors that can spoil fried food.
Sprinkle MAGNESOL® over filter paper.
Drain the oil from fryer into the filter pan.
Allow oil to recirculate for 5-7 minutes.
Clean fryer out. Return the filtered oil to the vat.
Discard filter paper and MAGNESOL® residue.