Filtering oil every day with MAGNESOL® not only removes food debris from oil but also extracts soluble liquid impurities that contribute to off flavors and odors of used oil. Unlike ordinary filter powders, MAGNESOL® particles act like a magnet to attract and remove the dissolved tastes and odors that can spoil fried food.
THE BEST SOLUTION FOR YOUR FRYING OIL NEEDS.
How It Works
Filtering with MAGNESOL® made easy!
Sprinkle MAGNESOL® over filter paper.
Drain the oil from fryer into the filter pan.
Allow oil to recirculate for 5-7 minutes.
Clean fryer out. Return the filtered oil to the vat.
Discard filter paper and MAGNESOL® residue.