Filtering oil every day with MAGNESOL® not only removes food debris from oil but also extracts soluble liquid impurities that contribute to off flavors and odors of used oil. Unlike ordinary filter powders, MAGNESOL® particles act like a magnet to attract and remove the dissolved tastes and odors that can spoil fried food.
THE BEST SOLUTION FOR YOUR FRYING OIL NEEDS.
How It Works
![how magnesol works](https://magnesol.com/wp-content/uploads/2016/10/magnesol-how-it-works-1.gif)
Filtering with MAGNESOL® made easy!
![filtering oil step one](https://magnesol.com/wp-content/uploads/2016/10/filtration-procedures-1.jpg)
Sprinkle MAGNESOL® over filter paper.
![filtering oil step two](https://magnesol.com/wp-content/uploads/2016/10/filtration-procedures-2.jpg)
Drain the oil from fryer into the filter pan.
![filtering oil step three](https://magnesol.com/wp-content/uploads/2016/10/filtration-procedures-3.jpg)
Allow oil to recirculate for 5-7 minutes.
![filtering oil step four](https://magnesol.com/wp-content/uploads/2016/10/filtration-procedures-4.jpg)
Clean fryer out. Return the filtered oil to the vat.
![filtering oil step five](https://magnesol.com/wp-content/uploads/2016/10/filtration-procedures-5.jpg)
Discard filter paper and MAGNESOL® residue.