During frying, oil surrounds and soaks into food, actually becoming part of it. As frying oil breaks down, dissolved impurities soak into the food, affecting taste, texture and appearance. Daily use of MAGNESOL® extracts the off flavors and odors dissolved in oil so that only fresh, clean frying oil comes into contact with the fried food. And cleaner oil means longer oil life. For every day of filtering missed, you lose up to two days of oil life. Keep your frying oil costs down and your customers happy – use MAGNESOL® every day.