Popeyes franchisors require daily oil filtration to maintain the flavor, taste, color, appearance and texture of Popeyes signature menu items. Popeyes customers deserve consistent, crisp, golden quality in every delicious fried food bite. For more than 20 years, the system’s choice for clean oil is MAGNESOL®, the global leader in frying oil filtration.
As franchise owners, you reap many benefits from the fully integrated frying oil management program available through MAGNESOL®. In addition to removing impurities that build up in our fryers, daily cleaning can improve oil life by 50% or more. Here’s what that means to you:
SAVINGS EXAMPLE PER RESTAURANT
Frying Oil Saved with MAGNESOL® – 5,850 lbs per store
Projected Annual Cost Saving with MAGNESOL® – $4,680
(analysis using 3 50lb fryers at 1 location; frying 7 days/week with 4 days between changes)
While you’re increasing efficiency in your operations with MAGNESOL®, at the same time you’ll be helping reduce your organization’s global footprint.
The MAGNESOL® program includes two approved products- 40 lb/ bulk box and the self-contained impregnated pad envelope- available through your distribution center and for delivery internationally. With every purchase comes the support, service and training necessary to successfully incorporate MAGNESOL’s daily use into your specific organization.
Jeff Sager is Popeyes Account Manager and one of eight regionally located sales representatives available to serve the PIFA franchise community. Sager and team are available for questions, in-store management meetings and are your point people for conducting on-demand or regular employee training.
Sager suggests franchisees/restaurants hold training sessions ideally ever 6-8 months, or more frequently if turnover is excessively high.
“We encourage you to reach out to us at anytime, especially to schedule training,” he said. “Our goal is to always be hands-on with franchisees and strive to be a better partner and resource for you. We roll up our sleeves and get our arms in the grease along with your team members, managers and operations folks.”