With limited time and attention to spend optimizing their operations, operators are looking for easily implemented changes at their fry stations that will help them to drive efficiencies.
Magnesol, a safe, pure white compound that removes both solid and dissolved impurities from used oil to provide extended oil life and improve fried food quality, is one such solution.
With a 33-year history in domestic and global chain operations, Magnesol is currently used by approximately 75 percent of the Top 100 U.S.-based QSR chains. These leading quick-serve chains utilize Magnesol not only because of its inherent operational advantages, but also because of the beneficial partnership with The Dallas Group of America, which manufactures the filter aids.
Why should you join these chains in choosing Magnesol to enhance their frying operations? We’ve got seven reasons.