The Dallas Group of America is committed to developing sustainable solutions effective in minimizing or eliminating Environmental, Health and Safety risks. By using MAGNESOL®, your restaurant operations will reduce oil consumption, resulting in a positive impact on our environment and a safer work space for your employees.
THE BEST SOLUTION FOR YOUR FRYING OIL NEEDS.
Your Impact on Annual Global Warming
18 Tons
of CO2 saved
41% Reduction
that equals
2 Cars
less on the road for a year
Your Impact On Annual Energy Demand
35 MWh
of energy saved
39% Reduction
that equals
3 Homes
taken off the grid for a year
Your Impact On Annual Oil Production Land Use
12 Acres
of land saved
44% Reduction
that equals
11 Football Fields
of land saved for a year
Sample analysis results using 3 50lb fryers at 5 locations. Fryers used 7 days/week, with 4 days of frying days between oil changes.