THE GLOBAL LEADER IN FRYING OIL FILTRATION

What is MAGNESOL®?

MAGNESOL® is a safe, pure white compound that removes both solid and dissolved impurities from used oil to provide extended oil life.

Your oil stays clear and clean so that you can provide the customer with consistent, crisp and golden delicious fried foods.

MAGNESOL® meets the food grade specifications of the:

  • FDA
  • NSF
  • JECFA of WHO

Improve oil life up to 50%.

Savings Example Per Restaurant

Frying Oil Saved Per Year With MAGNESOL®:

5,850 lbs per store

Projected Annual Savings With MAGNESOL®:

$4,680

Sample analysis results using 3 50lb fryers at 1 location.  Fryers used 7 days/week, with 4 days of frying days between oil changes.

Calculate Your Savings

*actual results may vary

Get a complete savings analysis for your operations.

less oil discard
bottom-line savings
simple to integrate